The Oyster Catcher
The Oyster Catcher Restaurant is based in Los Cristianos, Tenerife on the thriving El Mirador strip, surrounded by a wide variety of shops and bars to choose from and in close proximity to the beach and other popular resorts. Specialising in British cuisine we have a wide variety of foods and drink for all tastes.
Our menu offers a range of dishes including our speciality flambés, homemade soups, daily roasts served with classic Yorkshire pudding and stock gravy, pastas, fish and fresh salads. All our main courses are served with a choice of fresh vegetables and potatoes. As well as our house flambés we also offer flambéed desserts such as crêpe suzette and banana flambé.
At the Oyster Catcher we offer our customers an intimate and relaxed dining experience and our friendly staff are always on hand to accommodate your every need.
Our speciality at The Oyster Catcher is our flambé-cooked dishes. On our cosy terrace your selected dish will be cooked right in front of you. Choose from our selection of steaks such as Fillet Steak Diane or Fillet Steak Roquefort or our Chicken Breast cooked in a creamy mushroom sauce. We also offer Pan Fried King Prawns made with a garlic, onion and herb sauce then finished with wine and cream and Pork Fillet cooked with herbs, garlic and peppers then finished in a port wine sauce. All our flambéed steaks are cooked to your liking.